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• How to Lower the Glycemic Index Value of Your Diet - When you are contemplating your diet for diabetes foods to eat, you shouldn't just focus solely on the low glycemic foods as your selection process. You need to look at the carbohydrates you are going to be consuming, and where possible look to replace one of these high carbohydrate foods with a low glycemic food carbohydrate (for example replace normal potato with sweet potato, replace a high GI breakfast cereal with a low GI breakfast cereal, and swap instant par boiled rice with basmati rice). You need to remember that all of the 3 food types are important for...
• The Diabetes Diet Controversy - I took an interest in this subject after being diagnosed as a "border case" diabetic when blood tests revealed a higher than normal blood glucose level (blood sugar level). I had nothing more than a vague knowledge about diabetics but I certainly did not want my border case to develop into a real case of diabetes. I was fortunate to have a friend who was in a worse situation than me.
• Diet Tips If You Are Diabetic - Do You Know These? - If you have diabetes and would like to see general guidelines for a diet, then you should read this article. You should always consult a physician before making changes to your life style that may affect your health or state of being.
• Clinical Manifestation of Diabetes Mellitus - The symptomatology of diabetes is more readily recognizable in children than in adults, so it is surprising that the diagnosis may sometimes be missed or delayed, Diabetes is a great imitator: influenza, gastroenteritis, and appendicitis are the conditions more often diagnosed, only to find that the disease was really diabetes. Those families with a strong family history of diabetes should suspect diabetes, especially if there is one child in the family with diabetes.
• Ketoacidosis in Insulin Deficiency (Diabetes) - When insulin is deficient, glucose is unavailable for cellular metabolism and the body chooses alternate sources of fuel, principally fat. Consequently fats break down into fatty acids and glycerol in the fat cells and in the liver and are converted to ketone bodies (3-hydroxybutyric acid, acetoacetic acid and acetone).